At our second factory, we manufacture confectioneries using impregnation equipment to infuse chocolate and cream into various sweets. We cater to a wide range of products, including "Boro," "cookies," "sables," "rice crackers," "karinto," "rusks," "macarons," and "freeze-dried strawberries." We offer over 10 types of chocolate for infusion, and we can also create original chocolates by mixing specified powders, such as matcha, into white chocolate.

At our headquarters factory, we produce "Soba Boro." Depending on the raw materials, temperature, and humidity, we maintain uniform quality while manufacturing approximately 1 to 3 tons of products per day. We do not use water in the raw materials. Instead, we incorporate eggs to the minimum moisture level necessary for molding, resulting in a soft texture and a flavorful, melt-in-your-mouth "Soba Boro." These are primarily sold through confectionery wholesalers as packaged snacks in supermarkets and drugstores.